Israeli Sabich Sandwich Recipe
Vegetarian Sabich sandwich with eggplant, hummus, egg, schug & amba on Euro-Bake Ciabatta brings global street food flair to your menu.
Keywords
- sabich
- vegetarian sandwich
- global flavor
- sandwich recipe
- Israeli Sabich
- lunch sandwich
Ingredients
- 2 Euro-Bake Soft Ciabatta Rolls
- ½ eggplant, cut into rounds
- Oil for frying eggplant
- ½ cup cooked garbanzo beans
- 2 hard boiled eggs, sliced into rounds
- ¼ cup hummus
- Schug
- Amba
- 1 cup cilantro (leaves and stalks)
- 1 cup parsley leaves
- 3-10 green chilies (jalapeno or serrano; depending on your heat tolerance)
- 3 garlic cloves
- 1 Tablespoon salt
- 1 Tablespoon ground coriander
- 1 Tablespoon ground cardamom
- 2 Tablespoon lemon juice
- 1 cup oil
- 4 fresh mangos or 1.5 lbs frozen diced mango
- 1 red or green chili pepper
- ½ cup oil
- 2 tablespoons ground fenugreek or maple syrup
- 1 teaspoon ground turmeric
- 1 teaspoon ground mustard
- ½ cup apple cider vinegar
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