Low FODMAP Chocolate Zucchini Muffins
These low FODMAP chocolate zucchini muffins are decadent, gorgeously moist, and naturally sweetened with mashed banana and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- 1 1/4 gluten free all purpose flour (for best results weigh out the flour)
- 1/4 dutch cocoa powder
- 1/2 salt
- 1 baking soda
- 1/2 baking powder
- 1 zucchini (grated)
- 1 ripe banana
- 1 large egg
- 2 olive oil
- 1/3 pure maple syrup
- 1 vanilla extract
- 1/2 low FODMAP milk
- 3/4 dark chocolate chips (GF or DF as needed)
- 1 sea salt (optional, for topping the muffins after baking)
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