Low FODMAP Banana Chocolate Chip Muffins

Name: Low FODMAP Banana Chocolate Chip Muffins
Total time: 45 min
Ingredients: ½ cup (1 stick; 113 g) unsalted butter, (very soft, cut into pieces); 2/3 cup (131 g) sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); 3 small/medium (300 g) very ripe bananas; 1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; ½ teaspoon salt; 5 ounces (140 g) mini semisweet chocolate chips, ( such as Enjoy Life, divided)

www.fodmapeveryday.com

Low FODMAP Banana Chocolate Chip Muffins are easy to make & quick! You can be eating them warm in less than 1 hour! And packed with mini chocolate chips!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

½ cup (1 stick; 113 g) unsalted butter, (very soft, cut into pieces)
2/3 cup (131 g) sugar
1 teaspoon vanilla extract
2 large eggs, (at room temperature)
3 small/medium (300 g) very ripe bananas
1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 teaspoon baking soda
½ teaspoon salt
5 ounces (140 g) mini semisweet chocolate chips, ( such as Enjoy Life, divided)