Low FODMAP Banana Chocolate Chip Muffins
I’ve decided it is time for a treat! These low FODMAP banana and chocolate chip muffins are best warm, so heat them up in the microwave before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Kitchen scale
- Oven
- Muffin tin
- Medium-sized bowl
- Mixing bowl
- Microwave
- Whisk
- Spoon
- Cup
- Wooden skewer
- Wire baking rack
- Measuring cup
- Measuring spoon
- Fork
- Cooking oil spray
- Pastry brush
- Chopping knife
- Cutting board
Ingredients
- gluten free self raising flour (for best results weigh out flour)
- dark chocolate (GF or DF if needed)
- butter or dairy free spread
- banana (firm - no brown spots) (mashed, for best results weight out the amount)
- low FODMAP milk
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