Salmon Pecan-Crusted Tartlets Recipe - Pillsbury.com

Ingredients

• 1 can (6 oz) premium skinless boneless pink salmon, drained
• 1/4 cup finely chopped dill pickle
• 1 tablespoon finely chopped onion
• 1/3 cup mayonnaise or salad dressing
• 1/2 cup shredded mild Cheddar cheese (2 oz)
• 1 tablespoon lemon juice
• 1/2 teaspoon dill weed
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/3 cup chopped pecans, finely chopped
• 1 package (3 oz) cream cheese, softened
• 1 dill weed sprig
• 2 lemon wedges