Thailand - Katayama

Ingredients

• 140g soba or wholewheat noodles
• 100g bean sprouts
• 2 pak choi, leaves separated
• 1 red chili, deseeded and sliced
• 1 tbsp soy sauce
• 2 tbsp honey
• juice 1 lime, plus wedges to serve
• 4 spring onions, sliced
• ½ small bunch mint, roughly chopped
• For the broth: 1 roast chicken carcass and wings
• thumb-sized piece ginger, bashed and sliced
• 1 garlic clove, crushed
• 2 spring onions, sliced
• 5 peppercorns