Sri Lankan Milk Toffee
My fool-proof recipe to make perfect melt-in-your-mouth Sri Lankan Milk Toffee at home. They are so delicious, have the perfect milky nutty sweetness and they smell incredible too.
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Cooking tools:
- Baking pan
- Parchment paper
- Chef's knife
- Spatula
- Cutting board
- Saucepan
- Skillet
- Spoon
- Stove
Ingredients
- 2 Condensed milk cans - 15oz/397g each
- 1 Cup Water
- 400 g Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Chopped cashews (unsalted, roasted)
- 2 tbsp Unsalted Butter at room temperature
- 1 tbsp Butter to coat the baking sheet, knife and spatulas
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