Thai Toffee Cake

Name: Thai Toffee Cake
Ingredients: 2 tbsp water; 2 tbsp hazelnut flavoured instant coffee; 115g dark chocolate (chopped); ¼ cup unsalted butter; ¼ cup vegetable oil; 1½ cup cake flour; 1 cup sugar; ¼ tsp baking soda; ¼ tsp baking powder; ¼ tsp salt; 2½ eggs; ¼ cup plain yogurt; 1 tsp vanilla extract; 1 cup unsalted cashew nuts (roughly chopped); ¾ cup unsalted almond nuts (roughly chopped); 1 tsp hazelnut flavoured instant coffee; ¼ cup evaporated milk; ½ cup unsalted butter; 2 tbsp cake flour; ¾ cup caster sugar

asianinspirations.com.au

This Thai Toffee Cake is a sweet treat of moist mocha cake topped with cashew, almond and toffee. Get this simple Thai Toffee Cake recipe.

View full recipe on asianinspirations.com.au

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