Kiri Aluwa (Sri Lankan Milk Toffee)
Studded with cashews and perfumed with cardamom, rose, and vanilla, this crumbly Sri Lankan candy is the perfect accompaniment to tea.
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Cooking tools:
- Kitchen timer
- Spatula
- Chef's knife
- Cutting board
- Pot
- Stove
- Baking sheet
- Loaf pan
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 Tbsp. unsalted butter, plus more for greasing
- 1⁄4 cup turbinado sugar (2.1 oz.)
- One 14-oz. can sweetened condensed milk
- 1⁄2 tsp. ground green cardamom
- 1 tsp. vanilla extract
- 1⁄4 tsp. rosewater
- Pinch of kosher salt
- ½ cup coarsely chopped raw cashews (2½ oz.)
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