Borlotti bean bruschetta Recipe | Samsung Food App

Ingredients

• ½ teaspoon Sugar
• ½ teaspoon olive oil
• 1 tablespoon white wine vinegar
• ½ lime
• 1 sprinkle of chopped chive
• ¼ red bell pepper deseeded and diced
• ¼ yellow bell pepper deseeded and diced
• ¼ green bell pepper deseeded and diced
• ½ tomato, chopped and deseeded
• 2inch of cucumber, chopped and deseeded
• ¼ red onion peel and diced
• 80g borlotti beans drained and rinsed
• 200g sourdough bloomer
• Handful of rocket leaves washed