Bruschetta with roast tomato red onion and cannellini beans Recipe | Samsung Food App

Bruschetta with roast tomato red onion and cannellini beans Recipe | Samsung Food App

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This is an easy lunch which is elegant enough to be a dinner-party starter.

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Ingredients

  • Ingredients
  • 4 slices of ciabatta bread or baguette
  • 1 small clove garlic halved
  • 1 small red onion cut into thinnish wedges
  • 2 tsp olive oil
  • 6–8 cherry or baby plum tomatoes halved
  • 85g (3oz) canned (in water) cannellini or butter beans (drained weight – this will be about a third of a standard 400g tin or half a 300g tin)
  • 1–2 tbsp chopped fresh parsley

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