Bruschetta with roast tomato red onion and cannellini beans Recipe | Samsung Food App
This is an easy lunch which is elegant enough to be a dinner-party starter.
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Ingredients
- Ingredients
- 4 slices of ciabatta bread or baguette
- 1 small clove garlic halved
- 1 small red onion cut into thinnish wedges
- 2 tsp olive oil
- 6–8 cherry or baby plum tomatoes halved
- 85g (3oz) canned (in water) cannellini or butter beans (drained weight – this will be about a third of a standard 400g tin or half a 300g tin)
- 1–2 tbsp chopped fresh parsley
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