Best Beet Wellington Recipe - How To Make Beet Wellington

Ingredients

• 4 large beets ( 1 3/4 lb. total), trimmed and peeled
• Kosher salt
• Freshly ground black pepper
• 1/2 tsp. ground cumin
• 4 tsp. extra-virgin olive oil
• 4 small sprigs rosemary
• 2 tbsp. extra-virgin olive oil
• 1 lb. cremini mushrooms, finely chopped
• 3 garlic cloves, minced
• 1/4 c. dry white wine, such as pinot grigio
• 2 c. finely chopped walnuts
• 1/4 c. chopped fresh parsley leaves
• 1/2 tsp. lemon zest
• 4 oz. goat cheese, softened
• 4 c. cream cheese, softened
• 2 sheets (1.1 lb) puff pastry