Bernardin Home Canning: Because You Can: Apricot Red Currant Jam
#canningwithbernardin @bernardincanning Contact us and we'll respond to any questions as soon as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2.2 lbs (1 kg) fresh apricots
- 4 cups (1 L) stemmed red currants
- Zest and juice of 1 large lemon
- 7 cups (1750 ml) granulated sugar
More Like This
Bernardin Home Canning: Because You Can: Apricot Jam Long Boil
bernardin.ca
Bernardin Home Canning: Because You Can: Dried Apricot Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Spiced Red Currant Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Orange Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Apricot Freezer Jam – Liquid Pectin
bernardin.ca
Bernardin Home Canning: Because You Can: Red Currant Spiced Jelly Long Boil
bernardin.ca
Bernardin Home Canning: Because You Can: Apple Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Dewberry Jam
bernardin.ca