Luscious Lemon Cheesecake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Luscious Lemon Cheesecake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 250g (8.81oz) digestive biscuits, crushed; 100g (3.52oz) butter, melted; 150g (5.29 oz) white chocolate, broken into small pieces; 150ml (5.072 fluid oz) cream; 750g (26.4oz) cream cheese; 1 scant cup caster sugar; finely grated zest and juice of 2 lemons; 4 large eggs; To finish 150ml (5.072 fluid oz) cream, whipped 125g punnet blueberries 1 large punnet strawberries, hulled (halved if large); a few very small mint leaves 1 lemon

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Creamy luscious lemon cheesecake perfect for entertaining, made with digestive biscuits, white chocolate, and fresh berries—Kathy Paterson's family recipe!

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Ingredients

250g (8.81oz) digestive biscuits, crushed
100g (3.52oz) butter, melted
150g (5.29 oz) white chocolate, broken into small pieces
150ml (5.072 fluid oz) cream
750g (26.4oz) cream cheese
1 scant cup caster sugar
finely grated zest and juice of 2 lemons
4 large eggs
To finish 150ml (5.072 fluid oz) cream, whipped 125g punnet blueberries 1 large punnet strawberries, hulled (halved if large)
a few very small mint leaves 1 lemon