Smoked mackerel, beet and potato salad with soured cream dressing recipe | olivemagazine
The best meal for smoked mackerel. This healthy recipe is packed with good-for-you oily fish, beetroot and watercress for an easy, quick midweek supper for two.
Ingredients
- 300g Charlotte potatoes halved lengthways
- 2–3 tbsp half-fat soured cream
- 1 tbsp horseradish cream
- 1 tsp wholegrain mustard
- a good handful baby watercress
- 3 small cooked beetroot cut into chunks
- 2 smoked mackerel fillets skinned
- 2 tbsp chives chopped
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