Paruppu Puttu Recipe - Awesome Cuisine
A protein-packed South Indian breakfast dish combining four lentils, aromatic spices, and fresh herbs. This steamed and seasoned delicacy is healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 cup green gram dal (moong dal)
- 1/2 cup red gram dal (tuvar dal)
- 1/4 cup bengal gram dal (channa dal)
- 1/4 cup black gram dal (urad dal)
- 2-3 green chillies
- 2 tbsp coconut gratings
- 2 sprigs curry leaves
- salt to taste
- 3 tbsp gingely oil
- 1 tsp mustard seeds
- 2 tsp black gram dal (urad dal)
- 2 tsp bengal gram dal (channa dal)
- a large pinch of asafoetida
- 1-2 red chillies (optional and broken into 2,3 pieces)
- 1-2 green chillies (minced)
- 1-2 sprigs curry leaves
- 1 tbsp chopped coriander
- juice of 1 lemon
- 1 tbsp coconut gratings
- a few roasted cashew nuts (optional)
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