Kara Puttu | Recipes18
Breakfast dish served from Tamil Nadu » Breakfast dish served from Tamil Nadu
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Ingredients
- 1 cup Puttu flour
- 2 tablespoons Oil
- 2 tablespoons Onion Chopped
- 1 teaspoon Bengal Gram Dal
- 1 teaspoon Urad dal
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Green Chillies chopped
- Curry leaves – few
- 1 pinch Asafoetida Powder
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Salt or as per taste
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