Hasselback Fingerling Potatoes | RICARDO

Hasselback Fingerling Potatoes | RICARDO

www.ricardocuisine.com

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Ingredients

  • 2 lb (900 g) fingerling or baby potatoes
  • 2 tbsp butter, melted
  • 1/4 cup (10 g) flat-leaf parsley leaves, finely chopped

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