Blueberry Lemon Cornmeal Bundt Cake | Heinen's Grocery Store
Bright lemon zest, sweet blueberries, rich cornmeal and a tart lemon glaze combine to create a Bundt cake with loads of spring flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1/3 cup brown sugar
- 3 cups fresh blueberries
- 1-2 Tbsp. butter
- 2 cups unbleached all-purpose flour
- 3/4 cup cornmeal
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups sugar
- 2 lemons, zested
- 1/3 cup lemon juice
- 3/4 cup Greek yogurt
- 2 tsp. vanilla
- 3 eggs
- 3/4 cup buttermilk
- 2 cups powdered sugar
- Juice of 1 lemon
- Lemon zest
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