Pain de Mie (Pullman Bread Loaf) Recipe | Brod & Taylor – Brod & Taylor Canada
A soft texture, fine crumb, and square shape make pain de mie the perfect bread for sandwiches and French toast. Learn how to make your own with Broad & Taylor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- Poolish
- 310g (2 ½ cups) All-purpose flour
- 300g (1 ¼ cup) Water
- 1g (¼ tsp) Instant yeast
- Dough
- All poolish (above)
- 36g (3 tbsp) Sugar
- 145g (⅔ cup) Plain yogurt
- 10g (1 tbsp + 1 tsp) Kosher salt
- 3g (¾ tsp) Instant yeast
- 45g (3 tbsp) Butter
- Topping
- Sesame seeds (optional)
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