Porridge Made from Beech Bark with Hogweed and Amaranth : nofood
Porridge Made from Beech Bark with Hogweed and Amaranth The regime of the Democratic People’s Republic of Korea (North Korea) is considered by the Western
Ingredients
- 1 cup of beech bark flour (obtained by drying and grinding the inner bark of a beech tree)
- 1/2 cup of chopped hogweed leaves
- 1/2 cup of chopped amaranth leaves
- 3 cups of water
- Salt to taste (optional)
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