Jollof rice with beef Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark gravy beef
• 3 Tbsp oil
• 2 tsp curry powder
• salt and pepper
• 2 cups white rice
• 400g crushed canned tomatoes
• 1 red capsicum
• 1 habanero i
• 2 Tbsp oil
• 4 Tbsp tomato paste
• 1 large onion
• 3 garlic cloves
• 1½ Tbsp curry powder
• 1 Tbsp dried thyme
• 1 cup water
• 1 cup beef stock
• 1 red onion
• 2 tomatoes