Gnocchi with gravy beef in a red wine sauce Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 800g Quality Mark gravy beef i
- 500g gnocchi
- 1 carrots
- 2 celery stalks
- 1 onion
- 1 Tbsp tomato paste
- 200ml red wine i
- 300ml beef stock
- 2 bay leaves
- 1 Tbsp fresh oregano leaves
- 1 tsp white flour
- 1/3 tsp sea salt
- 1/3 tsp black pepper
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