Our Crying Tiger Salad will leave you wanting more | New Idea

Ingredients

• 1/3 cup fish sauce
• 2 tblsps brown sugar
• 2 tblsps oyster sauce
• 2 cloves garlic, crushed
• 600g beef porterhouse steaks
• 3 tsps lime juice
• 2 tsps crispy chilli oil (see Tip)
• 250g baby cucumbers, thinly sliced
• 250g packet microwave jasmine rice
• 1 baby cos lettuce, leaves separated
• Shredded green spring onions, toasted sesame seeds and lime wedges, to serve