Mushroom Potato Soup – Soil Born Farms

Ingredients

• 3 tablespoons butter, divided
• 4 leaves fresh sage, minced
• ½ pound shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 leek, thoroughly cleaned and diced
• 1 carrot, scrubbed and diced
• 3 cups mushroom or vegetable broth
• 2 cups potatoes, scrubbed and diced
• 1 bay leaf
• Salt & pepper
• ½ cup heavy whipping cream