Beet Hummus Collard Wraps - The Wild Vegans

Ingredients

• 1 large beet, peeled and chopped
• 1 1/2 cups cooked chickpeas (or one 15 oz. can, rinsed and drained)
• 2 tbsp. GF tahini
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• 1 garlic clove, peeled
• Pinch of smoked paprika
• Salt and black pepper to taste
• 6 large collard leaves, cleaned, dried, stems removed
• 2 carrots, peeled and julienned
• 1 yellow bell pepper, sliced
• 1 avocado, pitted, peeled, and sliced
• Bean sprouts (or other sprouts)