Beet Hummus Collard Wraps<!-- --> <!-- -->Recipe

Ingredients

• 1 large beet, peeled and chopped
• 1½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained)
• 2 tablespoons tahini (gluten-free if necessary)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, peeled
• Pinch of smoked paprika
• Salt and black pepper to taste
• 6 large collard leaves, cleaned, dried, stems removed
• 2 carrots, peeled and julienned
• 1 yellow bell pepper, sliced
• 1 avocado, pitted, peeled, and sliced
• Bean sprouts (or other sprouts)