Tamari French Roast or Brisket
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Cooking tools:
- Slow cooker
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Aluminum foil
Ingredients
- 4 pounds French roast or brisket
- 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
- 1 onion, sliced
- 5 tablespoons tamari sauce
- 1/2 cup packed Haddar Brown Sugar
- 1/2 cup Thai sweet chili sauce
- 3/4 cup Coca-Cola
- 2 tablespoons lime juice
- 8 ounces Gefen BBQ Sauce or other barbecue sauce
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