Aioli Brisket

Ingredients

• 5-pound brisket roast
• 1/2 cup Jeunesse Cabernet Sauvignon or other semisweet red wine
• 1/2 cup water
• 12 cloves garlic, such as Mr. Dipz Peeled Garlic
• 6 cloves garlic or 6 cubes Gefen Frozen Garlic
• 2 eggs
• 2 tablespoons vinegar (gluten-free if needed)
• 1/4 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 and 1/2 cups Gefen Canola Oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-2 tablespoons Bartenura Olive Oil