Crawfish Etouffee | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlean

Ingredients

• 1 lb. Crawfish tails (packaged with fat)
• 3 sprigs parsley (chopped)
• 1 small to medium onion (chopped)
• ¾ stick butter or margarine
• ½ bell pepper (chopped)
• 1 tbsp. flour or blonde roux
• 1 rib celery (chopped)
• 2 cups chicken stock
• 3 green onions (chopped)
• 2 cups cooked rice, or
• 4 servings cooked pasta