Creamy Veggie Vermicelli Recipe: How to Make It
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups fresh broccoli florets
- 2 cups cut fresh asparagus (1-inch pieces)
- 1/4 cup butter, cubed
- 8 ounces uncooked vermicelli
- 2 packages (3 ounces each) cream cheese, cubed
- 1 cup whole milk
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon grated lemon zest
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