Anda Matter Gravy by Chef Tahira Mateen
Recipe of Anda Matter Gravy by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Serving platter
Ingredients
- Oil 3/4 cup
- Onion 1 cup
- Eggs 10-12
- Peas 2 cup
- Tomato 1/2 kg
- Yogurt 1/4 cup
- Lemon juice 1 tbsp
- Green chili 2-3
- Coriander 1/2 bunch
- Naan for serving
- Chapati for serving
- Red chili powder 1 tsp
- Red chili flakes 1 tsp
- Turmeric powder 1/2 tsp
- Salt to taste
- Garam masala 1/2 tsp
- Cumin seed roasted 1 tsp
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