Lemon, Orzo, & Meatball Soup Recipe
Great weeknight soup using ground meat.....so easy on a weeknight. An update on chicken noodle soup.
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Ingredients
- 1 pound ground chicken
- 1 large egg, lightly beaten
- 1/4 cup breadcrumbs (dry, fine breadcrumbs)
- 1 teaspoon kosher salt
- 4 teaspoons loosely packed lemon zest, divided
- 1 teaspoon dried crushed rosemary, divided
- 3 tablespoons olive oil (divided)
- 1 medium sweet onion, chopped
- 3 carrots, thinly sliced
- 2 garlic cloves, minced
- 64 ounces chicken broth (2 containers, 32-ounce)
- 5 to 6 tablespoons lemon juice
- 100 grams dry orzo pasta (dry, 3/4 cup)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup fresh flat-leaf parsley leaves
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