Low Country Shrimp Boil Recipe
SeaPak's Low Country Shrimp Boil recipe makes for a restaurant-quality dinner with only five ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 1 12 oz package SeaPak® Shrimp Scampi, frozen
- 2 lb small red potatoes, quartered
- 16 oz smoked sausage (like Andouille or kielbasa) cut into 16 pieces
- 2 tbsp crab boil (like Old Bay)
- 6 frozen mini corn cobs (or 3 ears yellow corn, husked and halved)
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