Low Country Potato and Shrimp Boil | Potato Recipes | Shrimp Boil

Name: Low Country Potato and Shrimp Boil | Potato Recipes | Shrimp Boil
Ingredients: 1-pound Red Potatoes , cut in half; 2 each (1 lbs.) Corn on the Cob, cut into ½ inch rounds; ½ pound Cajun Andouille Sausage (Kielbasa can be subbed); 1 pound Raw Peel and Eat Shrimp (Medium Size); ¼ cup Shrimp Boil Seasoning; ¼ cup Unsalted Butter, Melted

potatogoodness.com

Tender red potatoes cooked with shrimp, corn, and sausage in a simple one pot meal.

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Chef's knife
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Serving platter

Ingredients

1-pound <a href="https://www.potatogoodness.com/red-potatoes/">Red Potatoes</a>, cut in half
2 each (1 lbs.) Corn on the Cob, cut into ½ inch rounds
½ pound Cajun Andouille Sausage (Kielbasa can be subbed)
1 pound Raw Peel and Eat Shrimp (Medium Size)
¼ cup Shrimp Boil Seasoning
¼ cup Unsalted Butter, Melted