Slow Cooker Spanish Tortilla – Fustini's Oils & Vinegars

Ingredients

• 2 pounds Russet potatoes, peeled, quartered lengthwise and sliced 1/8" thick
• 2 onions, finely chopped
• 1 red bell pepper, stemmed, seeded and cut into 1/2" pieces
• 2 tablespoons Fustini's Medium SELECT olive oil
• 6 garlic cloves, minced
• 1 tablespoon fresh oregano, minced or 1 teaspoon dried
• 1/4 teaspoon red pepper flakes
• 1 cup frozen peas
• 12 large eggs
• salt & pepper to taste