Black Tea Chiffon Cake - Tiger-Corporation
There’s always room for dessert, right?! This black tea chiffon cake is mildly sweet, airy and perfumed with English breakfast tea leaves.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoon granulated sugar
- 2 teaspoons loose English breakfast tea leaves or other black tea leaves
- 110ml milk or unsweetened oat milk
- 2 large eggs
- 80g granulated sugar
- 1 tablespoon grapeseed oil
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