Orange Chicken Stir-Fry | Reader's Digest Canada
"My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard." —Bunny Bronson, Lake Placid, Florida
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons canola oil
- 2 boneless skinless chicken breast halves (cubed)
- 1/4 teaspoon garlic salt
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon ground ginger
- 1 medium navel orange (peeled and sectioned)
- 2 green onions (thinly sliced)
- hot cooked rice
- Chopped walnuts and red pepper flakes (optional)
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