Sfouf Bi Dibs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the sweet tradition of Sfouf Bi Dibs, a vegan dessert perfect for Ramadan iftar. Made with semolina, whole wheat flour, and carob molasses, this treat offers a delicious twist on classic...
Ingredients
- 3 cups semolina flour
- 3 cups white whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons ground anise seed
- 1 teaspoon vanilla
- 1 cup canola oil
- 1½ cups water
- 1½ cups carob molasses
- 2 tablespoons tahini (sesame paste)
More Like This
Lebanese Vegan Cake- Sfouf | Recipe | Kitchen Stories
kitchenstories.com
Vegan Sfouf Cake (Lebanese Semolina Cake) | Foodaciously
foodaciously.com
Sfouf (Turmeric Cake)
feelgoodfoodie.net
Healthy Sfouf – Sattva Sugandha
sattvasugandha.com
Sfouf - Simply Lebanese
simplyleb.com
Kataifi Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Vegan S’mores Dip – Free2b Foods
free2bfoods.com
Ramadan desserts ( Sweet treats for iftar ) | Arla UK
arlafoods.co.uk