Berries Custard Tart
Berries Custard Tart Ingredients | Ingredients | Weight (kg or L) | |---|---| | Custard Mix | | | BCM-8 or Smooth Set Baked Custard Mix | 0.500kg | | Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- Custard Mix
- BCM-8 or Smooth Set Baked Custard Mix 0.500kg
- Cold water 0.500kg
- Boiling water 1.500kg
- Short pastry
- Unsalted butter 0.280kg
- Castor sugar 0.120kg
- Whole eggs 0.090kg
- Bakers flour 0.470kg
- Baking powder 0.003kg
- Fresh berries (Raspberries, Strawberries, Blueberries)
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