Methi Pulao - Zayka Ka Tadka
Experience the warmth of winter with Methi Pulao, a flavorful rice dish made with fresh methi greens. Perfect for lunchboxes or as a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cooked rice - 2 cups
- Oil - 1 tablespoon
- Cumin seeds - 1 teaspoon
- Ginger (freshly grated) - 1/2 teaspoon
- Garlic (freshly grated) - 1/2 teaspoon
- Garam masala - 1 teaspoon
- Green chillies (finely chopped) - 1
- Onion (chopped) - 1/2 cup
- Tomato(chopped) - 1/2 cup
- Green peas (boiled) - 1/4 cup
- Cumin and coriander powder - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Salt - to taste
- Methi leaves (washed and chopped) - 2 cups
- Coriander leaves - 2 tablespoons
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