Methi Pooris - Zayka Ka Tadka
Methi pooris are perfect for rainy days, winters, family get-togethers, festivals, tiffins, lunch boxes or travelling too. These are yumm and liked by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Wheat flour - 1 Cup
- Besan/gram flour - 1/4 Cup or little less
- Salt - as per taste
- Turmeric powder - a pinch
- Red chili powder - 1 Teaspoon
- Garam masala/all spice mix - a pinch
- Ajwain/carom seed - 1/2 Teaspoon
- Asafoetida - a pinch
- Cumin Seeds - 1/4 Teaspoon
- Dry/fresh methi leaves - 1/2 Cup
- Oil - for frying
- Sesame seeds - 1 Teaspoon (Optional)
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