Methi Matar Pulao | Matar Methi Pulav - Zayka Ka Tadka
Methi Matar Pulao | Matar Methi Pulav is a quick and easy dish. It is an extremely delicious and soul-satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 2 tbsp
- Cardamom / Elaichi - 1
- Cinnamon / Dalchini - 1 Stick
- Black Peppercorns / Kali Mirch - 1 to 2
- Clove / Laung - 1
- Cumin Seeds / Jeera - 1 tsp
- Green Chilli / Hari Mirchi - 1 Slited
- Cashew / Kaju - 3 to 4 Halves
- Onion / Pyaz - 1 Sliced
- Fenugreek Leaves / Hari Methi - 2 Cups chopped
- Green Peas / Hare Matar - 1 Cup
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Cooked Rice / Chawal - 2 Cups
- Coriander Leaves / Hara Dhaniya - A handful
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