Spanish Shrimp and Manchego Salad Pizza Recipe | Co+op
A quick version of Romesco sauce gives this pizza a taste of Spain; a jumble of veggies and shrimp make it irresistible.
Ingredients
- 2 cloves garlic, peeled
- 1/4 cup slivered almonds
- 2 small roasted red peppers from a jar, drained and patted dry
- 1/2 teaspoon paprika
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 4 pita breads or naan, or small pizza crusts
- 16 large shrimp, peeled, deveined and cooked
- 16 large cherry tomatoes, halved
- 2 tablespoons slivered red onions
- 8 large fresh basil leaves, coarsely torn
- 2 teaspoons sherry vinegar
- 2 teaspoons extra virgin olive oil
- 2 ounces aged Manchego cheese, shaved with a vegetable peeler
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