Double Lemon Pound Cake Recipe
This recipe is comes from "The Food Chronicles", a cookbook by Ann Criswell, who is the food editor for the Houston Chronicle. It's a moist lemony pou
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 eggs, room temperature
- 1 lemon cake mix
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 teaspoon grated lemon, rind of
- 3/4 cup milk, room temperature
- 2 tablespoons milk
- 1 tablespoon butter
- 2 1/2 cups sifted powdered sugar
- 2 tablespoons fresh lemon juice
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