Prawn Curry recipe by Safiyyah Ameer

Ingredients

• 1kg prawns
• 1 onion
• 2 tomatoes
• 1 teaspoon Rye (black seed)
• 1 teaspoon red garlic masala (red chilli and garlic)
• 1 teaspoon crushed garlic
• 3 teaspoon red chilli powder
• 1 teaspoon coarse red chillies
• ¼ teaspoon haldi
• 1 teaspoon dhana
• 1 teaspoon jeera
• ½ teaspoon amli (tamerine) paste
• 1 tablespoon lemon juice