Eggplant Stew with Ham and Fish Recipe - Traditional Liberian Dish

Eggplant Stew with Ham and Fish Recipe - Traditional Liberian Dish

excitedfood.com

Discover the authentic Liberian Eggplant Stew with Ham and Fish Recipe. This hearty stew combines nutritious eggplant with savory ham and delectable white fish for a delicious and satisfying meal.

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Ladle
  • Serving bowl

Ingredients

  • 2 lb (907 g) eggplant, thinly sliced
  • 1 onion, chopped finely
  • 4 to 6 tbsp oil
  • 1/2 lb (227 g) cooked ham or bacon, chopped
  • 1 lb (454 g) white fish fillets, cut into pieces
  • 2 1/2 cups water
  • salt
  • pepper

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