How to Make Traditional Liberia Liberian Fish Stew
Learn how to make authentic Liberian Fish Stew from Liberia. Ready in 55 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Paring knife
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 pounds of fresh fish (such as tilapia or snapper), cleaned and cut into pieces
- 1/4 cup of palm oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1-2 fresh peppers (scotch bonnet or habanero), chopped
- 2 medium tomatoes, chopped
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- 1 teaspoon of ground ginger
- 1 cup of water or fish stock
- 1 cup of chopped green leafy vegetables (such as cassava leaves or spinach)
- Juice of 1 lime
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