Vegan Mini Pretzel Pizza with Spinach | Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 115 ml (0.5 cup) warm water
• 1 1/2 tsp active dry yeast
• 1/2 tsp sugar
• 225 g (1.75 cups) flour
• 1 tsp salt
• 1 tsp olive oil
• flour for dusting
• olive oil for brushing
• coarse salt for sprinkling
• For the lye:
• 1 liter (4.25 cups) water
• 50 g (2 oz) baking soda
• For the toppings:
• 1 red onion
• 100 g (3.5 oz) button mushrooms
• 100 g (3.5 oz) baby spinach (or frozen spinach)
• 1 white onion
• 1 tsp chili flakes
• 50 g (2 oz) pine nuts
• salt
• pepper
• nutmeg
• vegetable oil for frying
• For the sauce:
• 250 ml (1 cup) plant-based heavy cream
• 2 garlic cloves
• 2 tbsp nutritional yeast
• 1 tsp dried oregano
• lemon juice