Wholewheat Brussels Sprout, Squash and Ricotta Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Pizza stone
- Pizza peel
- Pizza cutter
- Microplane
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Baking sheet
- Kitchen towel
- Chef's knife
Ingredients
- 2 cups 1/2-inch cubes of butternut squash (10 ounces)
- Cooking spray
- Salt
- 8 ounces Brussels sprouts
- 3/4 cup low-fat ricotta cheese
- Zest and juice of 1 lemon
- 100% Wholewheat Pizza Dough, divided into 2 balls, recipe follows
- White wholewheat flour, for work surface
- 1/4 cup grated Parmesan
- 2 tablespoons pumpkin seeds, toasted
- 4 teaspoons extra-virgin olive oil
- Crushed red pepper
- 3/4 cup plus 2 tablespoons warm water
- 1 teaspoon honey or agave syrup
- 1 teaspoon active dry yeast
- 2 cups white wholewheat flour, plus more for kneading
- 1 tablespoon extra-virgin olive oil
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